Welcome to
Family Food Security LIVE
Plan, Source, Grow, Acquire, Preserve, and Store your food for one year in 30 minutes a day.
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February to September 2022
What's included:
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12 Modules
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24 Hours of Education
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12 Live Q&A Group Sessions
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1 One-on-One Support Call
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6 Spreadsheets
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12 Food Strategy Plans
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20 years of collective food growing knowledge
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A Community of Food Focused Folks
PLAN
We'll guide you to understand your family's food needs and build garden, protein, wild foraging and storage plans to meet your needs.
GROW
Next, put your plan into action as we guide you through growing and acquiring the food you need for your family over the season.
STORE
Learn how to preserve and store the bounty of the season, with lessons on everything from canning to fermentation, keeping your food stores fresh and ready.
30 minutes a day to create your own food security.
Why does Family Food Security exist?
Watching the news and hearing every year how food prices are increasing again, how imports are becoming more insecure, and about the waste and environmental impacts of the modern system of industrial agriculture is scary, especially when you have a family or community to provide for.
It's no surprise that families across North America are increasingly turning to growing and raising their own food. Families just like yours.
Securing or growing and preserving enough food for your family to keep you secure and fed for an entire year requires planning, know-how and support, but it’s completely possible - with guidance.
It's no surprise that families across North America are increasingly turning to growing and raising their own food. Families just like yours.
Securing or growing and preserving enough food for your family to keep you secure and fed for an entire year requires planning, know-how and support, but it’s completely possible - with guidance.
STATE OF THE WORLD
Food Security Status
Family income is down, wages have stagnated and food costs have increased, far outstretching family spending.
Price Increase
30% Avg. Increase
Crop Shortages
40% Avg. Reduction
Food Shortages
15% Global Shortage
Supply Line Issues
12 Week+ Delays
Live Stock
30% Culling of Livestock
Record Weather Events
Drought and Floods
So... you might be wondering
But what does it take to grow food for a whole year?
How do you store a year's supply of food?
How much space do I need to grow, or store, that much food?
What about meats or proteins?
How can I ensure that I have a good relationship with local farmers?
and most importantly, is it even worth it?
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If you're reading this, chances are you;
WANT
to feed your family food that is nutritious, safe, that doesn’t damage the
environment through it's production.
WORRY
about the price of food, and what it will mean for your family’s financial security.
VALUE
the importance of being a producer in your own life and know what you're eating and where it comes from.
DESIRE
a future with a food system that is healthy for all, for your family, for local businesses, for farmers, and for the planet.
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But, maybe you also struggle with;
Time?
Having time to develop the skills necessary to be more involved in growing your own food.
Enough?
Knowing how to grow enough, but not too much, of the foods your family will actually eat.
Short Season?
The Northern Hemisphere growing season is short, how on earth can a year's food supply be grown?
No Waste!
What the heck do you do with all that food you could, or do, grow? The last thing you want is to cause more waste.
Ready to feel the security and satisfaction of a steady, local, and affordable food supply?
Family Food Security
Session Objectives and Modules
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Who is the course a good fit for?
Food prices are increasing the world over. For many people, learning to meet their family’s food needs increases their resiliency while decreasing their fragility in uncertain times. This course may be of use if you:
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Experience the reality that our food system is FRAGILE
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Wonder if getting your food SOLELY from the GROCERY store is BAD IDEA
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Like the idea of going to bed with the SATISFACTION and SECURITY that your PANTRY IS FULL OF FOOD FOR YOUR FAMILY
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Want to improve the QUALITY of the food that you put into your body
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Want to SAVE MONEY by getting ahead of food price increases AND ensure your money is supporting ETHICAL sources
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Can invest 2 hours a month to watch each module, 2 hours to attend the LIVE Q and A, 2 hours to complete the next assignment in developing your work, and 30 minutes a day to put it into action.
Who is this course NOT a good fit for?
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You have no time, you're enrolled in 50 online courses this year and this will be but another one that you don't attend.
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Those who don't have a budget to invest into small food security steps ($25 a month is good, $25 a week is better).
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If your housing isn't secure, you don't know where you're going to be living for the next few months, and it will be difficult to plan, acquire and store supplies.
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If you're not fully convinced it's time to address your food security - you're not going to take the steps.
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Nuts and Bolts
Learn about the logistics of this course.
Q & A SCHEDULE 2022
Class 1 - Feb 8th (Intro)
Class 2 - Feb 15th (Planning food storage)
Class 3 - Mar 8th (Garden plan)
Class 4 - Mar 29th (Protein plan)
Class 5 - April 19th (Food shed)
Class 6 - May 10th (Water bath and freezing)
Class 7 - May 31st (Foraging)
Class 8 - June 21st (Pressure canning)
Class 9 - July 12th (Fermenting)
Class 10 - Aug 2nd (Dehydrating and root cellaring)
Class 11 - Aug 23rd (Pantry)
Class 12 - Sept 6th (Use and Care)
WHEN
Tuesdays at 5pm PST
90 Minutes of Q&A
90 Minutes of Q&A
WHERE
Online and accessible from anywhere in the world via Zoom Video Conference Software.
Live Support
Every class you'll receive live support, answering your questions from the 12 pre-recorded modules and more than a dozen food plan exercises.
Tools and Resources
Tools and resources that will help you determine the right steps to take, starting from where you are now.
One-on-One Coaching
You have an hour of one-on-one coaching with either instructor that you can use between the start and end of the course for any topic under the food security sun.
Skills
The skills to develop your own customized roadmap towards food security and peace of mind.
Community
A community of peers who are on this same journey as you, to interact with and learn from.
Pricing
REGULAR PRICE - $599 USD
NOTE - Payment plans are available for an additional 15% fee.
NOTE - Payment plans are available for an additional 15% fee.
Testimonials
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Tad Hargrave
Tad Hargrave is a marketing master, and when it came to getting a handle on his food supply, he reached out to people he knew and trusted.
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Tine Rossing
Tine Rossing is a former UN Climate Specialist and speaks about the benefits of Family Food Security for anyone who's ready to secure their food.
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Bryan Griffith
Bryan Griffith is a hair dresser turned homesteader who loved the course and information.
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Brian Crocker
International security expert Brian Crocker speaks on why Family Food Security eased his concerns about supply chain issues.
Don't hesitate
Secure your family's food supply today.
6 Reasons to sign up today!
Food scarcity and prices are increasing every moment. The sooner you sign up, the sooner you can dive into the material, and get support to secure your family's food supply.
Pre-Course Monthly Group Call
One additional monthly group call before the course starts to help you prepare. The sooner you sign up the more prep and support you have.
START EARLY - Dive into the material
The sooner you start working through the material, the better prepared you'll be for the live portion of the course
Food Prices are going up
Every day food prices are increasing, so the sooner you sign up, the sooner you protect your food security.
Helping your Friends and Family
Once you know how to secure your food, you’ll be able to help your friends and family become food secure.
Food scarcity is already here
Every month there's less available and with less consistency. Starting this course today helps you guard against growing food scarcity.
Next Live Course is 2023
This course won’t be happening again for a year (if you’re going to wait until 2023 to handle your food security, think again!)
Learn from Instructors who can save you hundreds of hours of mistakes
"We all learn from mistakes, they just don't have to be our own."
Meet the instructorS
Natalie Pepin
As an Aboriginal woman, Natalie seeks to bring her traditions, stories, and culture to life in the centre. In her Metis culture, being a bridge between two worlds is a longstanding value. With this as a firm guiding light, ReSkilled Life offers both domestic homesteading and indigenous arts focused workshops.Natalie is a Harvard graduate who left university with a profound desire to live simply and regain a connection with the land. Natalie has studied International Relations, Renewable Resource Management, Rangeland Management, Business, and Sustainability for Businesses.
Natalie was a single mother of 4 when she made the commitment to develop the skills and knowledge necessary to provide something for her family that was becoming increasingly scare... food security.
With a limited budget on a single income and little experience, she learned how to grow and store all of the food her family eats for the year. Inspired by the sense of security and financial savings of growing her own food, Natalie was able to go from living paycheck to paycheck and having 1 weeks worth of food in the house at a time, to having a year’s worth of food (minimum) on hand...all while living in a tiny house.
Along this journey Natalie studied permaculture and took a PDC, developed tools that help many people plan for their family’s food needs, and began teaching others about how to find the same benefits food security. Empowered with these changes, she started homesteading off grid in Northern Alberta.
In her own words, “You don’t need to be living in the country or have tons of experience to find meaningful ways to gain greater food security. You can take steps, starting right now, that will make a huge difference in your family’s life, budget, and quality of life. I started with so little, I could barely afford to feed my family on our tight budget years ago. But now, with some learning, practice and gradual changes, I never worry about how to put food on the table. I want that same feeling for every family...and for you.”
Natalie now teaches traditional skills full time from her homestead in Northern Alberta, through the ReSkilled Life Learning Center, where she helps others learn how to be empowered through simple living skills.
Natalie was a single mother of 4 when she made the commitment to develop the skills and knowledge necessary to provide something for her family that was becoming increasingly scare... food security.
With a limited budget on a single income and little experience, she learned how to grow and store all of the food her family eats for the year. Inspired by the sense of security and financial savings of growing her own food, Natalie was able to go from living paycheck to paycheck and having 1 weeks worth of food in the house at a time, to having a year’s worth of food (minimum) on hand...all while living in a tiny house.
Along this journey Natalie studied permaculture and took a PDC, developed tools that help many people plan for their family’s food needs, and began teaching others about how to find the same benefits food security. Empowered with these changes, she started homesteading off grid in Northern Alberta.
In her own words, “You don’t need to be living in the country or have tons of experience to find meaningful ways to gain greater food security. You can take steps, starting right now, that will make a huge difference in your family’s life, budget, and quality of life. I started with so little, I could barely afford to feed my family on our tight budget years ago. But now, with some learning, practice and gradual changes, I never worry about how to put food on the table. I want that same feeling for every family...and for you.”
Natalie now teaches traditional skills full time from her homestead in Northern Alberta, through the ReSkilled Life Learning Center, where she helps others learn how to be empowered through simple living skills.
Patrick Jones - Course author
Patrick Jones - Course author
Meet the instructorS
Javan K. Bernakevitch
Javan K. Bernakevitch is passionate about helping people create more abundant, diverse and profitable landscapes and lives that get better year after year. An educator and designer for clients, community events, non-profit groups, university students and businesses, Javan inspires and empowers audiences with a passion for change.
Integrating Keyline Design, Holistic Management, Permaculture, the Soil Food Web, Myco-Integration, Project Management and Business implementation, he understands and emphasizes the importance of balancing biological systems - soil, water-harvesting, landscape rehydration, composting, growing food and biological waste-water treatment - with financial viability. A career focus on regenerative retrofits of broad acre and small scale landscapes to re-establish working watersheds, ecosystems, productive landscapes and enterprises has taken him across North and Central America, Europe and Africa.
The originator of All Points Life Design, he has pioneered new ways for clients to identify their values and bring regenerative enterprises and productive landscapes to their lives.
He operates Permaculture BC, an education and community hub for permaculture in British Columbia, and All Points Land Design, focusing on land design and installation. He has worked with the University of British Columbia, University of Victoria, Vancouver Island University and Simon Fraser University. Recent partnerships include working with the Cowichan Green Community, Seven Ravens Permaculture Academy, Galliano Conversation Association and Healthy Homes.
Our students love us
I like being able to watch / go through the material before the course and then have that fleshed out in the live class. The live class is especially good for me in terms of motivation.
Dianne Russell
I'm more clear just exactly how much food I'd need to grow to support my family and the amount of land/space that would require as well.
Larissa Noonan
Very informative! You’re both patient, clear presenters, the course is clear and well laid out. Natalie is a bad-ass!
Jill Toellner
Frequently asked questions
Do I need experience growing food to be in the course?
Absolutely not! No previous experience of growing food is necessary!
I only have a balcony, should I take the course?
Yes! The course is more than just growing food; it's about assessing your family or personal food needs, calculating what that need is, and then sourcing your food - be it barter, purchase or growing - in a way that aligns with your values. Ultimately, this course is about increasing your sovereignty.
Will you help me source seeds?
We're have our favourite corporate and small-scale seed companies and are happy to share them with you!
Can I message you with questions?
We have a community section in our course where you can ask questions, lesson by lesson or on a topic.
Will I have lifetime access to the course material?
YES! You'll have lifetime access to the course.
How does the course work?
Before every live session you will watch the next module and work through the assignment. During the live session you can ask questions about your food plan work, your efforts to build your food security or anything that pertains to food security.
Can my partner or family member take the course with me?
Yes! Every account is allowed one family or household member to be on the same login. Not that no separate login information is provided and you'll have to manage course communication through one email. If you have another person who lives on on your property or land, they can register for the course at 50% of the price. Note - this person or persons must live on your property and be involved with your land project to qualify for this price.
Be part of a Bigger Change
Help us help 1000 families take action to build their food security in 2023.
By the Numbers
We all learn from mistakes, they just don’t have to be our own.
For the last 10 years Natalie Pepin and Javan K Bernakevitch have steeped themselves in learning how to grow their own food.
From perennial systems to annual gardens, from farming to homesteading, from working in the Northern Hemisphere to the Tropics, they have dedicated themselves to feeding themselves and their families.
Here’s their experience by the numbers.
Over the past 10 years, Javan invested over $176,000 in learning how to grow food, design landscapes, and build regenerative lives.
During the same time, Natalie invested just over $79,000 in learning how to sustain her family.
In her words: “It's crazy to think.. I've invested more into learning to grow food than I have on buying land and building a house combined.”
And that investment?
It shows.
Natalie has created a step-by-step process that will help you learn how to PLAN, GROW, SOURCE, PRESERVE and STORE your food for a year or more.
Together their self-directed education totals north of $255,000.
This course costs $775.
That means you can access a quarter of a million dollars of investment, of failures, what not to do, what to do, and a proven path for less than a third of a percent of what was invested.
Or for you folks out there that love the numbers: 0.003039%
It’s hard to find another investment that has a return that will grow in value over the years, or costs so little to access up front!
It's a better investment than cryptocurrency.
Or if you're running the numbers another way, there's 24 hours of course content where we're distilling $10,625 of invested experience to you for $32.92/hr.
Not a bad return for your time and money!
This course is a step-by-step walk along over the 2021 growing season with two seasoned professionals, to set you up for a lifetime of food sovereignty.
It's time to build your capacity to grow your own food.
For the last 10 years Natalie Pepin and Javan K Bernakevitch have steeped themselves in learning how to grow their own food.
From perennial systems to annual gardens, from farming to homesteading, from working in the Northern Hemisphere to the Tropics, they have dedicated themselves to feeding themselves and their families.
Here’s their experience by the numbers.
Over the past 10 years, Javan invested over $176,000 in learning how to grow food, design landscapes, and build regenerative lives.
During the same time, Natalie invested just over $79,000 in learning how to sustain her family.
In her words: “It's crazy to think.. I've invested more into learning to grow food than I have on buying land and building a house combined.”
And that investment?
It shows.
Natalie has created a step-by-step process that will help you learn how to PLAN, GROW, SOURCE, PRESERVE and STORE your food for a year or more.
Together their self-directed education totals north of $255,000.
This course costs $775.
That means you can access a quarter of a million dollars of investment, of failures, what not to do, what to do, and a proven path for less than a third of a percent of what was invested.
Or for you folks out there that love the numbers: 0.003039%
It’s hard to find another investment that has a return that will grow in value over the years, or costs so little to access up front!
It's a better investment than cryptocurrency.
Or if you're running the numbers another way, there's 24 hours of course content where we're distilling $10,625 of invested experience to you for $32.92/hr.
Not a bad return for your time and money!
This course is a step-by-step walk along over the 2021 growing season with two seasoned professionals, to set you up for a lifetime of food sovereignty.
It's time to build your capacity to grow your own food.
Write your awesome label here.
Write your awesome label here.
Write your awesome label here.
Don't hesitate
Timing doesn't work for you? Don't worry, we have a DIY version of the course that you can take on your own time below.
Practical skills to live on the planet as if we intend to stay.
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